Our exquisite rosso vermouth and bianco vermouth are born from the rarest, hand selected rose petals from the Monégasque rose gardens, a prized sanctuary of elegance and refinement. Its distinctive palate enchants with the delightful interplay of Moscato d’Asti DOCG grapes from Italy’s renowned Piedmont region and the highest quality botanicals from the Côte d’Azur’s aromatic heartland, Grasse. This unique blend of flavours, aromas, precious ingredients and ancestral craft fully expresses the best of French, Italian and Monégasque savoir-faire.
The light, highly aromatic and fresh palate of MonteCarlo Vermouth gives it great versatility to be enjoyed on its own on ice, or in cocktails to give renewed sophistication to a classic favourite.
Enjoy Monte Carlo Vermouth simply on ice, with tonic, or in a selection of cocktails such as classics revisited and delightful innovations for the discerning palate. Created by our expert mixologist exclusively for Monte Carlo Vermouth, discover the next cocktails of the season.
The basis of what vermouth is goes back to ancient times. However, the qualities for which it has been valued has changed significantly. Qualities such as its bitterness and medicinal…
Vermouth is a fortified wine flavoured with various botanicals, including herbs, spices, and fruits. Both red vermouth and white vermouth offer unique profiles that cater to different tastes and occasions….
This summer, indulge in the exquisite flavours of Monte Carlo Vermouth at the exclusive Mada Lounge pop-up bar, open from July 3rd to September 1st. Located in the garden of the iconic Casino de Monte-Carlo, this vibrant venue invites you to enjoy a festive and convivial atmosphere from Wednesday to Sunday, 5 PM to 11 PM.
On June 18 and 19, Monte Carlo Vermouth made a spectacular debut in the French market with two exclusive presentations at the elegant Maison Villeroy in Paris. These events offered guests an immersive experience into the sophisticated world of Monte Carlo Vermouth, allowing them to savour the refined flavours of Bianco and Rosso in various forms-neat, on the rocks, and as key ingredients in exquisite cocktails.
