The Parlour Game is a delightful Vermouth Sour that plays with the flavours of the Caribbean. Combining Monte Carlo Vermouth Rosso with Plantation 5 year Barbados Rum and Crème de Cacao Blanc, this cocktail offers a tropical twist with a touch of chocolate indulgence. The citrus notes from orange and lime juices blend harmoniously, topped off with the spicy warmth of pimento bitters. A must-try for those who enjoy a zesty and adventurous cocktail experience.
Recipe
2 oz Monte Carlo Vermouth Rosso
0.25 oz Plantation 5 year Barbados Rum
0.75 oz Crème de Cacao Blanc
0.5 oz Orange Juice
0.75 oz Lime Juice
Method
Add all ingredients to a cocktail shaker. Add cubed ice and shake vigorously until the cocktail is ice cold. Fine strain into a chilled sour glass and garnish with freshly grated nutmeg.
