This delightfully simple recipe tantalizes the palate, in an epiphany for the spritz lover. From whichever side of the marina you happen to be watching the sunset, the Monte-Carlo Spritz will anchor the moment into memory. The invigorating flavor of Monte-Carlo Vermouth is exalted by a splash of sumptuous prosecco, while the rose petal garnish hinting at its essence is delicately placed on the refreshing ice cube. A cocktail to discover and enjoy, at any time of the day.
Recipe
16cl prosecco
6cl vermouth
Rose petal garnish
1 large ice cube
Method
Stir all ingredients over ice in a mixing glass and strain into the glass.
Glassware: Coupette
Garnish: Express a grapefruit peel over the top of the cocktail. Garnish with a fresh cherry.
Recipe option II
60 ml Monte Carlo Bianco Vermouth
25 ml Eddu Apple Brandy
15 ml Taylor’s Velvet Falernum
15 ml cane sugar syrup
15 ml fresh lemon juice
